Zea mays L. convar. Saccharata
One of the world's first truly sweet seedfast sweet corn varieties. Matures after 100-105 days.
The sturdy and robust variety Tramunt matures medium early and has a tall habit. The aromatic corn cobs are slightly larger than the earlier variety (Damaun). Â Sweet corn needs little care us is fresh from the own cultivation a grooved or cooked for example with butter and salt a full pleasure.
.Together with its sister varieties Damaun (early) and Mezdi (medium early), Tramunt is one of the world's first seed-stable population varieties of sweet corn in the "yellow extra-sweet" (sh2) type. The varieties stay fresh for at least 10 days when stored in a cool place. If you sow the three varieties together every two weeks from the end of April to mid-July, you will have a continuous harvest from mid-July until the first frosts. A great breeding from Switzerland (Sativa Rheinau).
Seed depth: 5 cm, spacing: 60 x 20 cm
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